Classic Macaroni and Cheese

This is the classic baked Macaroni and Cheese recipe. You can add sun-dried tomatoes if you wish, or sometimes I substitute minced garlic for the salt and pepper to give it a personal touch!

INGREDIENTS

• 1 package macaroni


• 1 pound sharp Cheddar cheese, sliced


• 1 tablespoon buttersalt and pepper


• 1 can evaporated milk

DIRECTIONS

Preheat oven to 350 degrees. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Grease a 2 quart casserole dish. Place a quarter of the macaroni in the bottom, followed by an even layer of one-quarter of the cheese slices. Dot with butter and season with salt and pepper. Repeat layering three times.

Bake, uncovered, for one hour, or until top is golden brown.